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About the Role
The Production Cook is responsible for cooking and preparing a variety of menu items, following recipes, and being accountable for daily food productions within company guidelines.
Responsibilities
- Rotate between cooking stations and restaurants in hot temperature areas, responsible for specific food items and cooking devices.
- Maintain proper food temperatures in accordance with regulatory and/or ServSafe standards.
- Properly label, date & rotate all products to ensure safe keeping and sanitation.
- Review production schedule to determine food requirements including variety and quantity of food preparation.
- Assemble supplies and equipment needed for daily cooking activities.
- Follow production sheets and other records as required.
- Regulate temperatures of ovens, broilers and grills.
- Use a variety of pots, pans, and equipment to prepare food.
- Provide prompt, friendly, and courteous service of food and beverage to all guests.
- Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language.
- Maintain a professional work environment with supervisors, managers and staff.
- Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies.
- Complete all required SGC Training programs within nine (9) months from commencement of employment.
- Attend all necessary meetings.
Requirements
- Must be 18 years of age or older upon employment.
- Ability to work in harmony with others under a strenuous environment.
- Report to work well-groomed in full uniform and on time with badge on upper left side of uniform.
- Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy.
- Understand and comply with all information security policies and procedures at all times.
- Must be able to stand, walk and move through all areas of the casino F&B Operation.
- Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
- Work involves moderate exposure to hot and cold temperatures and/or loud noises.
- Moderate physical activity is required along with the handling of objects up to fifty (50) pounds.
- Work environment involves some exposure to physical risk, which requires following basic safety precautions.
Skills
- Command of all stations of the kitchen, i.e. roast, fry, pasta, vegetable, grill, pantry, breakfast, sauté and high volume quantity cooking.
- Knowledge of recipes, equipment operation, and cooking and preparation techniques.
- Excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
- Ability to deal effectively and interact well with the customers and employees.
- Ability to resolve problems/conflicts in a diplomatic and tactful manner.
- Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times.
Location
- Onsite
Work Type
- Full-time
Experience Level
- Two (2) years of intermediate cooking skills required.
- Previous customer service experience required.
Education Level
- High school diploma or equivalent required.
- Culinary education/experience preferred.
Salary/Compensations
- $17.92 per hour
- Compensation is negotiable based on experience and education.
Benefits
- $1,500 sign-on bonus!
About the Company
- Great teams make the #Best8Hours of your day.
- At Seneca Resorts & Casinos, we work hard, celebrate often, and build a culture people actually want to be part of.
Equal Opportunity
- All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Internal Control Standards and objectives.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.