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About the Role
The ideal candidate is an experienced leader who is passionate about food and service. Comfortable in a fine dining environment and determined to provide guests with an excellent experience. The General Manager should have the experience to efficiently handle all aspects of day-to-day restaurant work. Guest experience is our highest priority. Our team must ensure that all service staff are able to guide each guest through their time with us and create curated experiences thru service, knowledge, and character.
Responsibilities
- Ensure excellent service is provided for all guests at all time
- Hire and train employees to work under them
- Foster the education of FOH staff and BOH
- Help employees meet high standards of service and safety
- Ensure DOL and Department of Health compliance
- Keep inventory organized
Requirements
- At least two years of experience managing others in a supervisory or management role
- At least 3 years management experience in hospitality
- Full availability - days, nights, weekends, holidays
- Must be eligible to work in the US
Skills
- Supervisory tact
- Communication
- Excellent verbal & written communication
- Understanding of Microsoft Office operations (Word, Excel, etc.)
- Ability to work Toast & Open Table platforms and trouble shoot
- Food, wine, and spirits full knowledge
- Training in food safety
- Health Department Licenses
Work Type
- Full-time
Experience Level
- Salary Based on Experience
- PLEASE APPLY ONLY IF YOU HAVE EXPERIENCE
Education Level
- Training in food safety
Salary/Compensations
- Salary Based on Experience
Benefits
- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
About the Company
- Join the Sof Hospitality Team!