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About the Role
We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Roscoe, NY to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management.
Responsibilities
- Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
- Ensure the food service operates within established budgetary guidelines.
- Ordering and purchasing.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.
Requirements
- Nursing Home, Senior Living, Hospital, or Healthcare Required!
- We will provide sanitation certification if you are not already Serve Safe Certified.
Skills
- Strong knowledge of large scale and therapeutic food preparation.
- Solid leadership and supervisory skills.
- Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker, OnCare, and Meal Tracker.
Location
- Roscoe, NY
Work Type
- Full Time
Experience Level
- Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
Education Level
- Current ServSafe certification or we will provide upon hire.
- Certified Food Manager preferred.
- Certified Dietary Manager (CDM) certification a plus.
Salary/Compensations
- $63,000 - $65,000 / year
Benefits
- Health, Dental and Vision Insurance
- Population Health 125 - Your Wellness Guardian
- Paid Time Off and Paid Holidays
- Uniform Shirts Provided
- Direct Deposit
- 401K
- Education Reimbursement - $250 Annually
- Paid Orientation and Training
- Opportunities for career advancement