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About the Role
Schulte Companies is seeking a dynamic, service-oriented Cook to join our team at Hyatt Herald Square New York. We are passionate hoteliers eager to add like-minded people to our rapidly growing team, committed to an inclusive, employee-focused workplace invested in your development.
Responsibilities
- Support daily breakfast and evening dinner preparation and service in the commercial kitchen.
- Prepare and execute food according to established recipes, production sheets, and presentation standards.
- Execute plated courses accurately and within designated service times during theatrical dinner service.
- Take responsibility for the assigned station, including setup, preparation, service, breakdown, restocking, and cleanliness.
- Prepare food for breakfast, lunch, dinner, banquets, and tasting-menu service, including larger-volume production as needed.
- Follow recipes and production sheets consistently to maintain quality, portion control, and consistency across both kitchen environments.
- Properly handle, label, store, and rotate food products in accordance with food safety standards.
- Maintain organized storage areas, product pars, and a clean and sanitary work environment.
- Work with management on daily specials, menu variations, and other food preparation needs.
- Communicate effectively with the kitchen and front-of-house teams to support smooth and timely service.
- Perform other duties as assigned.
Requirements
- NYC Food Protection Certificate (FPC) required at time of hire.
- High school education preferred.
- Previous restaurant kitchen or line-cook experience strongly preferred, particularly in a fast-paced or high-volume environment.
- Candidates with less experience who demonstrate a strong work ethic, willingness to learn, and interest in developing their culinary skills will also be considered.
- Ability to work efficiently and accurately in a fast-paced, high-volume kitchen while maintaining quality and consistency.
- Ability to work effectively in a shared kitchen environment alongside a full team during busy service periods.
- Ability to stay focused and organized during tightly timed plated dinner and theatrical service.
- Knowledge of food preparation, safe food handling, sanitation, and storage practices.
- Ability to follow recipes, production sheets, and instructions accurately.
- Ability to communicate effectively with kitchen and front-of-house team members.
- Ability to multitask, prioritize responsibilities, and work effectively under pressure.
- Ability to transition between prep-focused work and fast-paced plated dinner service.
- Ability to stand and work for extended periods during a shift, with reasonable accommodation where applicable.
- Availability to work the required schedule, including morning, early afternoon, and evening shifts on weekdays, as well as weekends and holidays.
- Reliable, punctual, and able to work as part of a team.
Skills
- Food preparation
- Safe food handling
- Sanitation
- Storage practices
- Communication
- Multitasking
- Prioritization
- Working under pressure
Location
- New York
Work Type
- Part Time
- Onsite
Experience Level
- Previous restaurant kitchen or line-cook experience strongly preferred
- Candidates with less experience who demonstrate a strong work ethic, willingness to learn, and interest in developing their culinary skills will also be considered
Education Level
- High school education preferred
- NYC Food Protection Certificate (FPC) required at time of hire
Benefits
- Work Today, Get Paid today, with Daily Pay!
- Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
- Multiple Health Insurance and Life Insurance options
- 401k Plan + Company Match
- Paid Time Off
- Holiday Pay
- Pet Insurance
- Employee Assistance Program
- Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
About the Company
- Schulte Companies is an organization whose success is rooted in its service culture.
- Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.
- Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.
- We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries.
- Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Equal Opportunity
- Schulte Companies is an Equal Opportunity Employer.