Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Restaurant Floor Manager - Eataly Soho role.
Rezi rewrites your resume against Eataly North America's job description. Free.

Tailor your resume to this Restaurant Floor Manager - Eataly Soho role.
Rezi rewrites your resume against Eataly North America's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Restaurant Floor Manager - Eataly Soho posting at Eataly North America — free, in seconds.

Don't guess if your resume is good enough.
See how it scores against the Restaurant Floor Manager - Eataly Soho posting at Eataly North America — free, in seconds.
About the Role
The Restaurant Manager assists the Restaurant Food and Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants, overseeing front-of-house staff and ensuring exceptional service standards.
Responsibilities
- Supports the Restaurant Food and Beverage Manager with hiring, assigning, training, evaluating and terminating employees
- Documents, investigates, escalates and resolves all employee and guests incidents
- Ensures exceptional service standards are consistently met and that activities are carried out effectively
- Inspects dining room and storage areas to ensure compliance with health and safety regulations
- Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
- Reviews financial information such as sales, inventory and costs to monitor budget
- Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
- Performs other duties as required or assigned
Requirements
- 2+ years of experience leading or managing a front-of-house restaurant team
- Understanding of steps of service
- Outstanding communication, leadership and problem-solving skills
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Skills
- Steps of service
- Communication
- Leadership
- Problem-solving
- Italian cuisine and beverage knowledge
Location
- Onsite
Work Type
- Full-time
Experience Level
- 2+ years of experience leading or managing a front-of-house restaurant team
Education Level
- Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred
Salary/Compensations
- $70,000 - $80,000
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
About the Company
- Eataly is the world’s largest artisanal Italian food and beverage marketplace.
- Each Eataly is different, with its own character and own theme.
- All Eataly locations aim for guests to: EAT authentic Italian food, SHOP high-quality Italian, local and homemade products, and LEARN through classes and product knowledge.