Restaurant Floor Manager - Eataly Soho at Eataly North America | NY, US | Rezi

Restaurant Floor Manager - Eataly Soho at Eataly North America

Restaurant Floor Manager - Eataly Soho

Eataly North America · NY, US

2 days ago

Restaurant Floor Manager - Eataly Soho

Eataly North America · NY, US

2 days ago
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About the Role

The Restaurant Manager assists the Restaurant Food and Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants, overseeing front-of-house staff and ensuring exceptional service standards.

Responsibilities

  • Supports the Restaurant Food and Beverage Manager with hiring, assigning, training, evaluating and terminating employees
  • Documents, investigates, escalates and resolves all employee and guests incidents
  • Ensures exceptional service standards are consistently met and that activities are carried out effectively
  • Inspects dining room and storage areas to ensure compliance with health and safety regulations
  • Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
  • Reviews financial information such as sales, inventory and costs to monitor budget
  • Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
  • Performs other duties as required or assigned

Requirements

  • 2+ years of experience leading or managing a front-of-house restaurant team
  • Understanding of steps of service
  • Outstanding communication, leadership and problem-solving skills
  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Skills

  • Steps of service
  • Communication
  • Leadership
  • Problem-solving
  • Italian cuisine and beverage knowledge

Location

  • Onsite

Work Type

  • Full-time

Experience Level

  • 2+ years of experience leading or managing a front-of-house restaurant team

Education Level

  • Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred

Salary/Compensations

  • $70,000 - $80,000

Benefits

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program

About the Company

  • Eataly is the world’s largest artisanal Italian food and beverage marketplace.
  • Each Eataly is different, with its own character and own theme.
  • All Eataly locations aim for guests to: EAT authentic Italian food, SHOP high-quality Italian, local and homemade products, and LEARN through classes and product knowledge.