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About the Role
At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamlessly preparing food and sauces, and assisting Senior Chefs with service. This role thrives in fast-paced environments and positively influences team members to remain calm during busy service. A successful Line Cook I is a critical member of the team due to their specialized skill set and proven ability to execute all menu items properly from prep to plate, delivering top-quality dishes from all stations.
Responsibilities
- Prepare consistent and quality dishes in fast-paced and demanding environments on all stations, with a strong knowledge of all menu items.
- Prepare food items in the pantry, fry station, and other kitchen areas, adhering to allergy requests and specific dish alterations.
- Assist with inventory management to support sustainable food cost.
- Set up stations according to Kitchen guidelines, maintaining a safe, clean, organized, and stocked work area.
- Monitor wastage, cooking temperatures, and quality to reduce costs and understand product contribution to profit and loss.
- Execute production and a-la-carte dishes, including weekend feast ideas and family meals.
- Delegate tasks as needed and ensure proper procedure for clocking in/out and breaks.
- Support Executive Sous and Jr. Sous with pre and post-service meetings when requested.
- Work towards specific goals for speed of service and consistent experience, adhering to Soho House Standards (3-8-10).
- Positively influence the team under pressure and provide a welcoming work environment to increase staff morale.
- Attend “Cook House” trainings and support the mentoring and education of new and existing team members.
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Demonstrate commitment to providing quality service and food knowledge.
Requirements
- Minimum of 3+ years of experience in a fast-paced, upscale, and approachable professional environment.
- Strong understanding of professional cooking and knife handling skills.
- Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations.
- Flexible schedule with availability to work mornings, nights, weekends, and holidays as needed.
- Possession of a Food Handler's certificate.
- Strong communication, collaboration, and motivational skills with the ability to build professional relationships.
- Proactive team-player capable of working well independently and as part of a team.
- Ability to multitask and work in a demanding, fast-paced environment.
- Creativity to create recipes from scratch is preferred.
- Must be able to seize, grasp, turn, and hold objects with hands.
- Must be able to work on feet for at least 8-10 hours.
- Ability to move, pull, carry, or lift up to 50 pounds occasionally and 35 pounds regularly.
- Occasional kneeling, bending, crouching, and climbing as required.
Skills
- Professional cooking
- Knife handling
- Menu item execution
- Food preparation
- Inventory management
- Station setup
- Work area organization
- Wastage monitoring
- Quality control
- Communication
- Collaboration
- Motivation
- Teamwork
- Multitasking
- Creativity
- Recipe development
Location
- Soho House
Work Type
- Full-time
Experience Level
- 3+ years
Education Level
- Food handler's certificate
Benefits
- Competitive compensation packages
- Global benefits and perks
- Training to develop technical and managerial skills
- Medical, Dental, and Vision insurance for full-time employees
- Retirement fund with a 2% match for full-time employees
- Paid Time Off (sick days + vacation days) for full-time employees
- Career development opportunities (domestic or international, managerial or technical)
- Soho Impact initiatives (mentoring, apprenticeship, local outreach, sustainability)
- Access to Learning & Development courses (internal and external)
- Participation in Cookhouse & House Tonic events
- Access to Team Events (fitness sessions, cinema screenings, art classes)
About the Company
- Soho House is a global hospitality group that offers competitive compensation packages, global benefits, and perks.
- They provide training to develop technical and managerial skills necessary for career enhancement.
- Soho Impact focuses on empowering the community through mentoring, apprenticeship, local outreach, and sustainability.
- Cookhouse & House Tonic celebrates a passion for food and drink with monthly events, trips, and trainings.
- Team Events are held monthly, offering various activities for employees.