Lead Line Cook - Eataly Downtown at Eataly North America | NY, US | Rezi

Lead Line Cook - Eataly Downtown at Eataly North America

Lead Line Cook - Eataly Downtown

Eataly North America · NY, US

Today

Lead Line Cook - Eataly Downtown

Eataly North America · NY, US

21 hours ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now
Resume preview

Tailor your resume to this Lead Line Cook - Eataly Downtown role.

Rezi rewrites your resume against Eataly North America's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Lead Line Cook - Eataly Downtown posting at Eataly North America — free, in seconds.

About the Role

As a Lead Line Cook, you will transform high-quality ingredients into authentic Italian dishes in Eataly’s high-volume, open kitchens, while also overseeing other line cooks. You will report to the Chef De Cuisine and Sous Chef Manager.

Responsibilities

  • Oversees other line cooks and ensures performance standards during service
  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Performs other duties as required or assigned

Requirements

  • 2+ years in a food preparation position
  • Excellent communication skills
  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Good knife skills and finger dexterity to use small tools and utensils adeptly

Skills

  • Knife skills
  • Finger dexterity

Location

  • Onsite

Work Type

  • Full-time

Experience Level

  • 2+ years

Education Level

  • Degree from a culinary arts training program preferred

Salary/Compensations

  • $22-$27 per hour

Benefits

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program

About the Company

  • Eataly is the world’s largest artisanal Italian food and beverage marketplace.
  • Each Eataly is different, with its own character and own theme.
  • All Eataly locations aim for guests to Eat authentic Italian food, Shop high-quality Italian, local and homemade products, and Learn through classes and product knowledge.

Equal Opportunity

  • Eataly is an equal employment opportunity employer.
  • It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.
  • Eataly also prohibits harassment of applicants and employees based on any of these protected categories.
  • It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
  • If contacted for an employment opportunity, please advise Human Resources if you require accommodation.