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About the Role
This role is responsible for ensuring Parla's standards are maintained, supervising food preparation, and managing inventory. The Sous Chef will also provide feedback and guidance to team members, ensuring compliance with health regulations and company policies.
Responsibilities
- Ensures that Parla’s standards are always maintained for all team members
- Writes prep lists, checks, and audits methods of preparation and may work the line when necessary
- Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements
- Supervises the preparation of all food items in the kitchen
- Ensures stations are kept clean and organized throughout the shift
- Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed
- Overseeing and ensuring that all company systems and policies are always maintained
- Order product and manage inventory to ensure all product is fresh and used timely
- Perform all other duties as assigned.
Requirements
- Can identify a problem and determine the solution
- Exemplifies the highest standards of honesty and integrity
- Highly confident in abilities and is detail-oriented
- A team player with excellent communication skills
- Genuinely gets joy out of making people happy and is able to have fun while working
- Has a love and passion for the hospitality industry
- 2-3 years of chef experience (preferably in Italian or Pizza focus restaurants)
- Must be knowledgeable and interested in the restaurant industry
- Must be able to take constructive criticism and work well in a team dynamic
Skills
- Food safety
- Food handling
- Sanitation
- Inventory management
- Communication skills
- Teamwork
Experience Level
- 2-3 years of chef experience
Salary/Compensations
- Competitive pay
Benefits
- Competitive pay
- Bonus opportunity
- Comprehensive benefits plan (medical, dental, vision, life insurance)
- 401(k) with company match
- Employee Assistance Program
- Gym discounts
- Commuter benefits
- Referral bonus program
- Generous paid time off
- A collaborative, high-performing environment with a team that takes pride in their work
About the Company
- At Corner Table Restaurants, each person brings their own perspectives and experiences.
- We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued.
- Diversity, equity, and inclusion in the workplace are essential to living our Core Values.
- We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Equal Opportunity
- Corner Table Restaurants is an Equal Opportunity Employer