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About the Role
As a Restaurant Manager, you will lead restaurant operations, focusing on high-quality seafood and beverage service to maximize guest satisfaction. You will hire, train, and inspire your team to make the restaurant stand out.
Responsibilities
- Drive sales and guest satisfaction.
- Create a fun and safe environment for team members to develop.
- Ensure compliance with all employment policies.
- Manage team member performance, including evaluations, training, coaching, and discipline.
- Select top talent for the team.
- Understand and practice safe food handling procedures.
- Maintain a clean and safe environment for guests at all times.
Requirements
- Must be at least 21 years of age.
- 1+ years of management or supervisory experience in restaurant, hotel, retail, or general business.
- 2+ years of casual dining or full-service restaurant management experience preferred.
- Ability to obtain ServSafe, local, and state certifications.
Work Type
- Full-time
Experience Level
- 1+ years management or supervisory experience
- 2+ years casual dining or full-service restaurant management experience preferred
Education Level
- Bachelor’s degree preferred
Salary/Compensations
- USD $64,350.00 - USD $71,600.00 /Wk.
Benefits
- Competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for medical, dental, and vision benefits
- Life insurance, short-term disability, long-term disability, and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Paid vacation
- Dining discounts
About the Company
- Red Lobster is a restaurant company that focuses on developing talent.
- They offer an in-restaurant training program for new Restaurant Managers, individual development plans, and ongoing training and certification programs.
- Leadership mentors and develops team members to help them reach their career goals.
- They provide Restaurant Managers with flexibility to help balance their lives while supporting professional goals.
- Operating hours are between 11 a.m. and 11 p.m., avoiding early mornings and late nights.