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About the Role
As we evolve into Social Wellness Clubs, we are creating spaces and experiences that support every aspect of our members’ physical, mental, nutritional and social wellbeing. By bringing together expert guidance, genuine community, personalised experiences and innovative technology, we make wellness feel accessible, welcoming and easy to navigate. Kauai is committed to recruiting the finest people who share our passion for creating exceptional experiences and delivering world-class service every day.
Responsibilities
- Lead the day to day operation of the café, ensuring exceptional customer service, food quality, operational excellence and full compliance with Kauai brand standards.
- Recruit, coach and develop a high performing team, creating a positive culture built on accountability, collaboration and continuous development.
- Manage rotas, payroll, recruitment, onboarding and performance, ensuring the café is appropriately staffed to meet operational demands.
- Drive commercial performance through effective labour planning, stock control, waste management and cost-conscious decision making.
- Oversee ordering, deliveries, inventory management and supplier relationships, ensuring stock availability and efficient operations.
- Champion food safety, allergen management, hygiene and compliance, ensuring all legal requirements and company procedures are consistently maintained.
- Deliver exceptional customer experiences by handling escalated queries professionally, using customer feedback to continually improve service standards.
- Maintain excellent presentation standards across all customer and back of house areas, ensuring the café is always clean, organised and welcoming.
- Work collaboratively with Virgin Active club management to support a seamless member experience across the wider club.
Requirements
- Food Safety Level 3 qualification.
- Food Allergy and Intolerance training.
- Previous experience in a food service, hospitality or retail management role.
- Experience leading, coaching and developing high performing teams.
- Strong operational and commercial awareness, with experience managing labour, stock, budgets and operational performance.
- Excellent communication, organisational and problem solving skills.
- Good understanding of food safety, hygiene, allergen compliance and operational controls.
- Confident using operational systems, reporting tools and Microsoft Office.
- Flexible approach to working hours, including early mornings, evenings, weekends and bank holidays.
Skills
- Food Safety Level 3
- Food Allergy and Intolerance
- Team Leadership
- Coaching
- Development
- Operational Management
- Commercial Awareness
- Labour Planning
- Stock Control
- Waste Management
- Cost Management
- Ordering
- Inventory Management
- Supplier Relationship Management
- Food Safety
- Allergen Management
- Hygiene Compliance
- Customer Service
- Problem Solving
- Communication
- Organisation
- Microsoft Office
Work Type
- Full time
Education Level
- Food Safety Level 3 qualification
Salary/Compensations
- £16—£16.10 GBP
Benefits
- 33 days annual leave
- Pension fund
- 50% discount on Kauai meals while on duty
- Complimentary Virgin Active membership for yourself
About the Company
- As we evolve into Social Wellness Clubs, we are creating spaces and experiences that support every aspect of our members’ physical, mental, nutritional and social wellbeing.
- By bringing together expert guidance, genuine community, personalised experiences and innovative technology, we make wellness feel accessible, welcoming and easy to navigate.
- Kauai is committed to recruiting the finest people who share our passion for creating exceptional experiences and delivering world-class service every day.