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About the Role
As a Food Server at Embassy Suites by Hilton San Francisco Airport Oyster Point, you will be responsible for delivering memorable experiences to guests by providing exceptional food and drink service, spreading the light and warmth of hospitality.
Responsibilities
- Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special.
- Learn the details of all menu items, promotions, and specials to assist guests and answer questions confidently.
- Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly.
- Ensure the food service station is always fully stocked, clean, and organized.
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
Requirements
- Must have scheduling flexibility for PM shifts any day of the week.
- Previous hotel/customer service experience.
- Passionate about providing memorable experiences.
Skills
- Bartending experience is ideal.
Location
- San Francisco Airport
Work Type
- Full-time
Experience Level
- Entry Level
Benefits
- Paid Time Off
- 401(k) with company match
- Go Hilton Travel Program
- Crisis Concierge
- Free Meal
- Free Parking
- Perks at Works discounts
- Personalized Caregiving Support
- Mental Health Resources
About the Company
- Embassy Suites by Hilton San Francisco Airport Oyster Point is an upscale, all-suite hotel with 316 guest suites and over 12,000 square feet of event space.
- Hilton is a global leader in hospitality, committed to filling the earth with the light and warmth of hospitality.
- Hilton has welcomed over 3 billion guests worldwide and is recognized for its award-winning workplace culture.
- Hilton offers a suite of world-class brands and is setting new standards for the future of travel.
Equal Opportunity
- Hilton's core values include Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now.