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Don't guess if your resume is good enough.
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About the Role
The Cook sets the tone for Sonesta’s mission by preparing and producing food orders according to quality standards while maintaining a safe and sanitary work environment. The ideal candidate has a passion for hospitality and providing exceptional guest service.
Responsibilities
- Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed.
- Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
- Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items.
- Ensures daily production chart is properly filled out to standards.
- Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
- Ability to read and perform Use Record Specifications.
- Ensure all equipment in working areas is clean and in proper working condition.
- Reads and employs math skills to appropriately prepare items according to recipes.
- Perform other duties as assigned.
- Deliver Passionate & Engaging Service to our Guests.
- Build solid relationship with your Colleagues.
- Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
Requirements
- Requires stamina for standing and strength for lifting and moving products.
- Track record of delivering exceptional guest or client experience
- Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
- Strong communication skills
- Appropriate professional appearance and demeanor
- Have experience working in a similar (or translatable) environment
- Strong attention to detail.
- Able to prioritize and multi-task.
- Banquet/Catering & high volume experience preferred
- To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.
Skills
- Communication skills
- Strong attention to detail
- Able to prioritize and multi-task
Location
- U.S.
Work Type
- Full-time
Experience Level
- Experience working in a similar (or translatable) environment
- Banquet/Catering & high volume experience preferred
Salary/Compensations
- $27.09 - $30.10
Benefits
- Medical, Dental & Vision Insurance
- Health Savings Account (HSA) with Company Match
- 401(k) Retirement Plan with Company Match
- Paid Vacation & Sick Time
- Paid Parental Leave
- Company-Paid Life Insurance
- Company-Paid Short-Term & Long-Term Disability
- Hospital Indemnity, Critical Illness & Accident Insurance
- Educational Assistance
- Sonesta Hotel Discounts
- Additional Perks & Employee Discounts
About the Company
- We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀).
- With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
- But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Equal Opportunity
- Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.