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About the Role
Corner Table Restaurants is seeking a Chef de Cuisine to direct and maintain the culinary vision, oversee kitchen teams, and uphold the highest standards of food safety and sanitation. This role involves making final hiring decisions for the back of the house, managing labor and waste, and training team members to maintain company culture and integrity.
Responsibilities
- Direct and maintain Corner Table Restaurants culinary vision
- Oversee and direct all kitchen teams
- Uphold the highest standards of food safety, food handling, and sanitation requirements
- Make all final hiring decisions for the back of the house
- Ensure consistent execution of company policies
- Manage labor and kitchen waste
- Train values and maintain the integrity of the culture
Requirements
- 5+ years working as an Executive Chef in high-volume, full-service restaurants
- Proven track record of nurturing and developing high-performing teams of at least 3 salaried managers and 30+ hourly kitchen team members
- Exemplify the highest standards of honesty and integrity
- Confident in abilities and detail-oriented
- Team player with excellent communication skills
- Genuinely get joy out of making people happy and can have fun while working
- Love and passion for the hospitality industry
Location
- New York, NY
Work Type
- Full-time
Experience Level
- 5+ years
Salary/Compensations
- $115,000-120,000 per year
Benefits
- Competitive salary
- Bonus opportunity
- Comprehensive benefits plan, including medical, dental, vision and life insurance
- 401K plan with company match
- Employee Assistance Program
- Gym Discounts
- Commuter benefits
- Bring a friend to work bonus
- Generous paid time off
- A great environment to work in surrounded by talented, hardworking, passionate, and fun people
About the Company
- From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion!
- The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night.
Equal Opportunity
- At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
- Corner Table Restaurants is an Equal Opportunity Employer