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Responsibilities
- Operate and maintain the catering truck.
- Complete daily truck logs, noting damages and mileage.
- Transport and secure food and beverage items, inventory, and equipment to SMG and off-site properties.
- Maintain proper temperature controls for transported food.
- Maintain and check all food and beverage equipment for readiness.
- Tag, report, and transport inoperable or damaged equipment for repair.
- Perform basic repair and maintenance of food and beverage inventory and equipment.
- Move and transport equipment as requested by Catering by SMG Management.
- Maintain all safety, sanitation, and security procedures.
- Assist and instruct utility personnel in equipment placement as directed by management.
- Monitor equipment during functions.
- Inspect food and beverage equipment for condition and disposition on an event-by-event or weekly basis.
- Operate a forklift.
- Transport, set up, and maintain bar locations.
- Adhere to the Catering by SMG Recycling Program.
- Inform relevant managers of equipment-related problems and inventory shortages.
- Assist warehouse and purchasing departments as needed.
- Accomplish individually assigned tasks.
- Maintain, clean, and sanitize all food service equipment.
- Safely operate all equipment used at the location.
- Maintain safety, sanitation, and health code standards.
- Follow all rules and regulations of Catering by SMG.
- Adhere to and follow the written Vehicle Policy.
- Perform other related duties as assigned by SMG Management.
Requirements
- Must be at least 21 years of age.
- Must have working knowledge of concession/cafeteria operations and equipment.
- Must possess a valid California Driver's License with the appropriate class type.
- Must be able to lift, push, and pull heavy equipment.
- Requires standing, walking, pushing, pulling, and lifting.
- Must be able to follow directions and perform work effectively.
- Must have a pleasant personality and a neat appearance.
- Must speak and understand English sufficiently for communication with customers, supervisors, and employees.
- Must be a member in good standing of the local Union.
- Employment is contingent upon providing documents verifying U.S. citizenship or legal permission to work in the U.S.
- Final candidates will be required to undergo a background check.
Skills
- Forklift operation
- Equipment maintenance
- Food and beverage handling
- Safety procedures
- Sanitation procedures
Location
- San Francisco, CA
Work Type
- Full-time
Experience Level
- Entry Level
About the Company
- Legends Global Moscone Center - SAVOR…San Francisco adheres to providing Equal Employment opportunity and Affirmative Action.
- Promotion from within is encouraged whenever qualified employees of Legends Global are available.
Equal Opportunity
- Legends Global does not discriminate on the basis of race, color, creed, religion, national or ethnic origin, sex, gender, age, sexual orientation, marital status, pregnancy, disability, medical condition, or veteran status--in the administration of its employment policies, and strongly encourages candidates from underrepresented groups to apply.