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About the Role
This role is responsible for managing incoming food and beverage deliveries, ensuring accuracy, quality, and compliance with safety standards within a dynamic New York team.
Responsibilities
- Receive and verify incoming food and beverage deliveries, ensuring accuracy in quantity, quality, and compliance with internal procedures.
- Reject unacceptable products and maintain traceability integrity using internal lot numbers (Julian Sticker System).
- Adhere to food safety regulations, including FIFO (First In, First Out), date marking, proper labeling, and HACCP protocols.
- Distribute products to appropriate storage areas, including dry storage, coolers, freezers, and designated sections for meat, fish, and produce.
- Break down pallets and boxes, labeling items accordingly, and ensure proper storage organization.
- Maintain a clean and organized receiving area, ensuring timely clearance of incoming shipments.
- Conduct inventory checks and assist in maintaining accurate stock levels.
- Work collaboratively with team members to achieve department goals while maintaining food safety compliance.
- Perform additional tasks as assigned by the Receiving Supervisor or Purchasing Manager.
Requirements
- Minimum of 2 years of experience in receiving, storing, or handling merchandise, preferably in the food industry.
- Ability to work in a fast-paced environment with a heavy workload and prolonged standing.
- Capable of moving, lifting, carrying, pulling, or pushing heavy items as needed.
- Strong organizational skills with attention to detail and quality.
- Ability to work independently and as part of a team.
- Comfortable working in varying temperature environments, including cold storage areas.
- Outgoing personality with a hands-on approach.
- Flexibility to work different shifts (days, nights, weekends, holidays, and overnight shifts).
Location
- New York
Work Type
- Full-time
Experience Level
- 2+ years
Salary/Compensations
- $21.35 hourly
Benefits
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
About the Company
- We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Equal Opportunity
- DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.