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About the Role
The Sushi Team Leader (STL) is a key role within the kiosk organization, responsible for on-site supervision, schedule adherence, product ordering, food safety, and training of Sushi Chefs. The STL also handles ingredient preparation, maintains a clean and safe work environment, and engages with customers and clients.
Responsibilities
- Drive sales through operations and marketing execution.
- Control profit and loss by monitoring inventory management and business analysis.
- Manage food waste and costs to achieve kiosk goals.
- Train and develop the team to meet company goals and expectations.
- Adhere to training guide/manual specifications and create rolls based on provided guidelines.
- Prepare various sushi dishes according to company guidelines on quality, portion size, presentation, and food safety.
- Inspect the quality of ingredients and report sub-standard quality to the STL.
- Set the example for customer service through ongoing communication with customers and clients.
- Coach and evaluate employees on work aligned with company policy and expectations.
- Recruit talent and lead team members aligned with company culture.
- Maintain a clean work environment to prevent food contamination.
Requirements
- Minimum of three years in the food service industry.
- Sushi rolling experience required.
- Excellent knife skills, including cutting large fish for sashimi & nigiri and prepping vegetables.
- Ability to read, write, and communicate in English.
- Demonstrated professionalism in front of customers and respect for co-workers and the workplace.
- Valid food handler’s license with expert knowledge of food safety regulations.
- Ability to stand for long periods of time.
- Ability to work under pressure with sound judgment.
- Embody the company mission and core values.
Skills
- People Skills
- Expert Culinary Skills
- Product Knowledge
- Quality and Food Safety
- Profit Knowledge
- Waste Control
- Knife Skills
- Customer Service
- Team Leadership
- Inventory Management
- Business Analysis
Location
- On-site
Work Type
- Full-time
Experience Level
- 3+ years in food service
- Sushi rolling experience
Education Level
- Valid food handler's license
About the Company
- Hana Group North America is an Equal Opportunity Employer.
Equal Opportunity
- Hana Group North America is an Equal Opportunity Employer.