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About the Role

Sage Hospitality Group is hiring a Banquet Cook at Hotel Van Zandt in Austin, Texas, to ensure proper service through quality control and sanitation.

Responsibilities

Check all items against recipe cards, verify use records, and ensure efficient, quality food presentation.
Monitor line setup for maximum efficiency during meal functions.
Ensure adherence to equipment maintenance and kitchen cleanliness policies.
Prepare food of consistent quality following recipe cards, production, and portion standards.
Prepare food items ahead of time, avoiding overproduction based on estimated needs.
Date all food containers, rotate stock, and maintain proper temperatures for perishables.
Check pars for shift use, determine necessary preparation, freezer pulls, and line setup.
Note any out-of-stock items or potential shortages.
Assist in keeping the buffet stocked.
Return unused food items to designated storage areas, ensuring proper covering and dating of perishables.
Assist in developing plans to address food cost issues, controlling waste, loss, and usage.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Requirements

High school education or equivalent.
One to two full years of experience in a related position.
Ability to work as a team member.
Ability to communicate with kitchen staff.
Knowledge of cooking practices and procedures.
Ability to perform non-repetitive analytical work.
Regularly lift, push, pull, and carry food cases and metros weighing up to 70 lbs.
Periodic climbing required.
Bend knees when using the lower oven for cooking.
Full range of mobility and ability to travel 30-50 feet regularly.
Continuous standing during preparation, service, or expediting.
Moderate hearing to hear equipment timers and communicate with staff.
Excellent vision to ensure appropriate product preparation.
Moderate comprehension and literacy to read use records and special requests.

Skills

Teamwork
Communication with kitchen staff
Cooking knowledge
Kitchen practices and procedures
Analytical skills
Quality control
Sanitation
Equipment maintenance

Location

Austin, Texas

Work Type

Full-time

Experience Level

1-2 years

Education Level

High school diploma or equivalent

About the Company

Sage Hospitality Group is dedicated to being the best and creating excellence.
We believe in enriching lives one experience at a time.
We empower employees to make positive impacts in their communities.
We build guest relationships through genuine service and create unforgettable experiences.
We seek independent thinkers with an entrepreneurial spirit who are not afraid to forge their own path.
We welcome risk-takers and creative spirits.
We invest in employees' personal and professional growth.