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About the Role
Dedicated and experienced Seasonal Pastry Cooks are sought to join a diverse and passionate culinary team for the Holiday Season at the Spaccio East Commissary. This role involves hands-on participation in the daily production of various pastry items, baked goods, and gelato.
Responsibilities
- Participate in the daily production of a variety of pastry items, baked goods, and gelato.
Requirements
- Minimum 1 year experience working with baked goods and/or a certificate in culinary arts, pastry-making, baking, or relevant field.
- Ability to successfully and consistently follow standardized recipes.
- Capable of working in a fast-paced, production environment.
- Be highly organized and able to multitask.
- Open availability.
- Possesses professional disposition with good communication and interpersonal skills.
- Ability to lift up to 50 pounds.
Skills
- Competently prepare a wide variety of goods such as cakes, biscotti, croissants, bread etc.
- Working knowledge of different types of pastries, desserts, cake & decorating.
Location
- 22 Sackville Street, Toronto, On
Work Type
- Full Time
Experience Level
- Minimum 1 year experience
Education Level
- Certificate in culinary arts, pastry-making, baking, or relevant field.
Salary/Compensations
- $17.60 - $21.00 an hour
Benefits
- Staff Meal
- Professional Training & Development
- Opportunities for Growth and Career Advancement
- Beautiful Location
About the Company
- Since 1992, Gruppo Terroni has been a family-run business committed to providing the best in food, wine, and customer service with an authentic passion for Italian culture.
- The company has grown into a multi-faceted operation encompassing restaurants, bakeries, commissaries, and retail in Toronto and Los Angeles, operating under brands such as Terroni, Sud Forno, Spaccio, Cavinona Wine Agency, and La Bottega di Terroni online shop.
Equal Opportunity
- We do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.