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Don't guess if your resume is good enough.
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About the Role
Assists in the preparation and service of food and in the cleaning of kitchen equipment. This is routine manual work performed under immediate supervision in connection with the preparation and service of food.
Responsibilities
- Cleans, washes and otherwise prepares vegetables and fruit for cooking
- Assists in the preparation of salads and desserts
- Helps Cooks in any phase of their duties including serving meals
- Washes dishes, pots and pans by hand or machine
- Sweeps, mops and cleans kitchen and clears dining rooms
- May act as cashier
Requirements
- Ability to follow oral and written directions
- Physical condition commensurate with the demands of the position
Skills
- Working knowledge of the proper methods of serving food
- Working knowledge of the care of tableware, glassware, silver, and kitchen appliances
Salary/Compensations
- $16.69—$21.73 USD