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About the Role

Our production unit offers top-tier luxury airline catering, focusing on exceptional quality, first-class service, and an exquisite range of menu options to create a unique experience for discerning passengers.

Responsibilities

Monitor and supervise daily manpower planning in the Dishroom department.
Train and monitor employees on proper work procedures to ensure maximum productivity.
Collaborate with management staff to improve unit performance.
Manage workflow by balancing the division of responsibilities amongst employees on each shift.
Maintain all financial goals related to productivity, overtime, labor goals, and hours.
Work with maintenance staff to ensure preventive maintenance of machinery according to schedules and report maintenance issues promptly.
Conduct inventory of products and customer materials to ensure proper usage and minimize waste.
Ensure employees adhere to HACCP, FDA, USDA, and safety regulations, and comply with company policies.
Strategically manage the team, ensuring development, direction, and meaningful feedback.
Plan production in accordance with the daily schedule and oversee all activities in the production area.
Maintain the presentation and cleanliness of working areas for auditing purposes.
Provide reports on productivity and other performance indicators to management.
Take responsibility for actions, support the team, and celebrate successes.

Requirements

Minimum 2 years of supervisory experience in a high-volume manufacturing or food production environment.
Previous experience in a similar role or within a fresh food industry related sector is preferred.
Current or previous labor relations experience is a plus, but not required.
Passion for high-end cuisine, love for food, and motivation to deliver exceptional service.
Well-presented, professional individual with a can-do, positive attitude.
Ability to be a positive change champion, identifying key impact areas and priorities.
Meticulous attention to detail and data-driven with the ability to influence and educate.
Ability to build strong relationships with colleagues, mentor and motivate, and create team spirit.
Clear and engaging communicator with strong written and verbal English.
Flexible thinking, efficient decision-making, and ability to handle change.
Great understanding and working knowledge of the whole unit, with a hands-on approach to improvement.
Highly proficient in Excel with excellent working knowledge of reporting.

Skills

Excel proficiency
Reporting
Communication (written and verbal English)
Mentoring
Team building
Change management
Data analysis
Inventory management
HACCP
FDA
USDA
Safety regulations

Location

On-Site

Work Type

Full-time

Experience Level

2+ years supervisory experience

Salary/Compensations

£14.42 per hour

Benefits

Refer a Friend Scheme
On-Site Free Meals
In-house training opportunities
Genuine career development opportunities (nationally and internationally)

About the Company

DO&CO is a business where you can have a real impact, not afraid of new ideas.
We are one of the most innovative players in the luxury global gourmet entertainment market.
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment.

Equal Opportunity

All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.