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About the Role
Marriott Syracuse Downtown seeks a Line Cook to assist the Sous Chef and Executive Sous Chef in preparing and cooking menu items, supporting kitchen staff, and ensuring timely and consistent food orders for guests.
Responsibilities
- Inspects, selects, and uses food items of the highest quality for menu item preparation.
- Ensures food to order items for customers/guests are prepared in a timely and consistent manner.
- Prepares food of consistent quality following recipe cards, production, and portion standards.
- Prepares and cooks food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Dates all food containers and rotates stock.
- Complies with attendance rules and is available to work on a regular basis.
- Performs any other job-related duties as assigned.
Requirements
- Possesses a self-starting personality with an even disposition.
- Maintains a professional appearance and manner at all times.
- Communicates well with guests.
- Willing to pitch-in and help co-workers with their job duties.
- Is a team player.
- Adaptable to change in work area and hotel procedures.
- Willingness to learn new skills and/or improve existing ones.
- Ability to solve routine problems that occur on the job.
- Asks for help whenever not sure how to do something.
- Understands and believes that every Crescent associate is a guest relations ambassador, every working minute of every day.
- Flexible availability required.
- Must be available to work weekends.
- Fine dining experience preferred.
- Knife and light butchery skills preferred.
Skills
- Knife skills
- Light butchery skills
Location
- Syracuse
Work Type
- Full-time
Experience Level
- Fine dining experience preferred
Salary/Compensations
- Highly competitive wages
Benefits
- Exceptional benefit plan for eligible associates & their family members
- 401K matching program for eligible associates
- Flexible scheduling
- Discounts with Crescent managed properties in North America for you & your family members
- Additional hotel discounts with Marriott International brand hotels
- Free Parking
- Free Meal during your shift
- Quarterly employee appreciation events
About the Company
- At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
- We are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion.
- By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.