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About the Role
The Restaurant Server supports daily dining operations by providing attentive and professional food and beverage service to Members and guests. The Server is responsible for taking and delivering orders, anticipating Member needs, coordinating with the kitchen and service team, and ensuring a welcoming, efficient, and enjoyable dining experience in accordance with the Club’s service standards.
Responsibilities
- Greet Members and guests in a warm, friendly, and professional manner
- Provide attentive and personalized food and beverage service in accordance with Club service standards
- Present menus, explain daily features, and provide recommendations on food and beverage selections
- Accurately take food and beverage orders and enter them into the point-of-sale system
- Serve food and beverages promptly, professionally, and according to established service standards
- Monitor tables throughout service and respond promptly to Member and guest requests
- Ensure order accuracy, presentation, and Member satisfaction
- Coordinate with kitchen, bar, and service team members for efficient service
- Process receipts and payments accurately
- Complete opening, closing, and assigned side duties, including preparing and maintaining service stations
- Maintain cleanliness and organization of tables, dining areas, and service stations
- Follow all responsible alcohol service, health, safety, sanitation, and Club policies
- Address Member concerns professionally and escalate service issues when appropriate
- Deliver courteous, attentive, and professional service to Members and guests at all times
Requirements
- Friendly, reliable, and service-oriented individual
- Previous hospitality or customer service experience is an asset
- Smart Serve Certification – required
- Willingness to learn and take direction in a team environment
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Commitment to service excellence and professionalism
- Must be available to work a minimum of three days per week, including at least two weekend days/shifts and one weekday
- Weekend availability is required
Location
- Toronto
Work Type
- Permanent
- Part-time
Experience Level
- Based on experience
Salary/Compensations
- $18.25 – $19.25 per hour
Benefits
- Employee Health & Wellness Program
- Gratuity / Incentive Program
- Staff Meal Plan
- Bike Share TO
- Transportation Assistance
- Summer Recognition Program
- Complimentary Parking
About the Company
- The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC).
- Recognized as a Great Place to Work for four consecutive years.
- Named Best Place to Work in Retail and Hospitality in both 2023 and 2025.
- Named Best Place to Work in Ontario in 2025.
- Recognized among Best Workplaces for Women and Mental Wellness 2026.
- We take pride in providing safe and inclusive communities that inspire wellness, growth, and excellence.
- We create exceptional, social, athletic, and recreational environments, celebrating memorable experiences and positive connections.
- For over a century, The Boulevard Club has built a reputation for time-honoured traditions, exemplary service, and outstanding athletic and social programming for Members of all ages.
- Our success is driven by our people. We are committed to hiring, developing, and rewarding a diverse and inclusive team that delivers exceptional Member experiences.
Equal Opportunity
- The Boulevard Club is an inclusive employer and has a workplace accommodation policy in place. Accommodations are available upon request throughout the recruitment and selection process. Applicants with accessibility needs are encouraged to contact Human Resources for further information.