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About the Role
Join Le Pain Quotidien as a leader in our kitchen team, contributing to a beloved brand known for warmth, community, and connection. This role offers opportunities for career growth within the Convive Brands portfolio.
Responsibilities
- Lead kitchen team in the preparation and execution of all menu items.
- Maintain full knowledge of menu items, including proper storage and preparation.
- Ensure completion of food safety checklists for proper food handling.
- Manage labor deployment within set labor budget parameters.
- Maintain and manage food cost within the restaurant.
- Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
- Assist General Manager in completing inventory.
- Handle team member situations with empathy and escalate to the General Manager as necessary.
- Complete all opening, mid, and closing procedures, directing the kitchen team to ensure completion of daily checklists and side work.
- Partner with the General Manager to recruit, interview, hire, train, and retain a kitchen team.
- Keep all areas of the restaurant clean and organized by following cleaning checklists.
- Monitor kitchen equipment and ensure it is kept in good repair.
Requirements
- 6 to 12 months of related restaurant experience or training.
- Food Handler’s Certification or ability to acquire.
- Flexibility in schedule is highly preferred.
- General administrative and computer skills strongly preferred.
- Ability to speak, read, and understand the primary language(s) of the work location.
Work Type
- Full-time
Experience Level
- 6 to 12 months
Salary/Compensations
- $18.00 - $25.00 per hour (plus tips, when eligible)
Benefits
- Company-contributed health coverage plan.
- Accrued Paid Time Off.
- 401k with up to 4% match after ninety days (90) of employment.
- Pre-tax commuter benefits (in applicable States).
- Team member discounts at all our brands.
About the Company
- Le Pain Quotidien is a beloved brand with 35 years of history, built on warmth, community, and connection.
- As part of Convive Brands, you’ll have opportunities to grow your career across a portfolio of restaurant concepts, including California Pizza Kitchen and Little Beet.
Equal Opportunity
- Convive Brands is an Equal Opportunity Employer.
- We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class.
- Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.