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About the Role
As a Cook 3, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold health codes and sanitation regulations, and monitor costs. This role is essential for creating unforgettable dining experiences at KeyBank Center.
Responsibilities
- Review menus and customer orders to determine food preparation needs, ensuring compliance with portion sizes, quality standards, and department policies.
- Maintain proper food temperatures, correct food storage, and ensure the freshness and quality of all menu items.
- Package all products according to proper specifications.
- Keep workstations, coolers, and equipment clean, organized, sanitized, and stocked.
- Maintain the kitchen and storage facilities in a sanitary condition.
- Utilize waste control guidelines and record all waste on the spoilage sheet.
- Perform opening, closing, and side work duties.
- Conduct end-of-day inventory in accordance with guidelines.
Requirements
- At least 2 years of previous experience in a back-of-house foodservice position.
- Ability to read and comprehend prep sheets and recipes.
- Basic math skills, with the ability to calculate and follow recipe measurements.
- Must be able to lift up to 50 lbs to and from freezers and ovens.
- Ability to reach up to seven feet, twist, bend, and squat.
- Ability to stand and walk for the entire length of the shift in moderate to high noise levels.
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment.
- Willingness to work in environments with variable temperatures.
Skills
- Menu planning
- Food preparation
- Kitchen operations
- Training
- Health code compliance
- Sanitation regulations
- Cost monitoring
- Waste control
- Inventory management
- Recipe comprehension
- Basic math
Location
- Buffalo, New York
Work Type
- Seasonal
- Full-time
Experience Level
- 2+ years of back-of-house foodservice experience
Benefits
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) with company match
- Paid vacation days
- Paid holidays
- Paid parental bonding leave
- Employee assistance program
- Tuition reimbursement
- Professional certification reimbursement
About the Company
- Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center.
- Delaware North has been a partner of the Sabres since 1970.
- The company manages concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.