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About the Role
SA Hospitality Group is seeking passionate culinary talent with a strong affinity for high-quality Italian cuisine to join their dynamic team. They are looking for back-of-house individuals open to working across their three brands and multiple locations.
Requirements
- Must submit satisfactory proof of employment authorization and identity to complete Form I-9 within 72 hours of commencing work.
Skills
- High-quality Italian cuisine
Location
- New York City, NY
- Manhattan, NY
- Southampton, NY
- East Hampton, NY
- Aspen, CO
- Milan, Italy
- Palm Beach, FL
Work Type
- Full-time
- Part-time
Salary/Compensations
- Executive Chef $100-$150k
- Chef de Cuisine $80-$100k
- Sous Chef $70-$90k
- Line Cook $17-$27/hr
- Prep Cook $17-$20/hr
- Salad Cook $17-$23/hr
- Pastry Cook $17-$24/hr
- Dishwasher $17-$18/hr
Benefits
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounts at our restaurants and products
About the Company
- SA Hospitality Group is Italian at heart, with a vision to translate old-world sensibilities to appeal to modern-day New York City clientele.
- Founded in 2003, SA Hospitality Group has expanded to iconic New York neighborhoods with three brands: Sant Ambroeus, Casa Lever, and Felice.
- They operate 24 restaurant locations across Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach.
Equal Opportunity
- We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
- Federal law prohibits the employment of unauthorized aliens.