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About the Role
Delaware North Sportservice is hiring seasonal Line Cooks to join our team at KeyBank Center in Buffalo, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Responsibilities
- Follow assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Requirements
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to lift 20 pounds or more
- Ability to move rapidly and coordinate multiple orders
- Exposure to variable temperatures
Location
- Buffalo, New York
Work Type
- Seasonal
- Flexible work schedules
Salary/Compensations
- Weekly pay
Benefits
- Training and development opportunities
- Employee discounts
- Health, dental, and vision insurance
- 401(k) with company match
- Paid vacation days and holidays
- Paid parental bonding leave
- Employee assistance program
- Tuition and/or professional certification reimbursement
About the Company
- Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.