Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Cook 2, KeyBank Center role.
Rezi rewrites your resume against Delaware North's job description. Free.
Tailor your resume to this Cook 2, KeyBank Center role.
Rezi rewrites your resume against Delaware North's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Cook 2, KeyBank Center posting at Delaware North — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Cook 2, KeyBank Center posting at Delaware North — free, in seconds.
About the Role
Delaware North Sportservice is hiring seasonal Cooks to join our team at KeyBank Center in Buffalo, New York. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.
Responsibilities
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Requirements
- At least 1 year of previous experience in a back-of-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
Skills
- Culinary talents
- Creativity
- Menu review
- Food preparation
- Kitchen equipment operation
- Health code compliance
- Sanitation regulation adherence
- Collaboration
- Waste control
- Inventory management
Location
- Buffalo, New York
Work Type
- Seasonal
- Full-time
Experience Level
- 1 year of previous experience in a back-of-house foodservice position
Benefits
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) with company match
- Paid vacation days
- Paid holidays
- Paid parental bonding leave
- Employee assistance program
- Tuition and/or professional certification reimbursement
About the Company
- Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.