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About the Role
Assisting cooks with preparing all menu items for buffet and restaurant outlets, contributing to a safe and welcoming work environment, and demonstrating the ability to multi-task in a fast-paced setting. This role leads by example to create great experiences and memories for guests and colleagues.
Responsibilities
- Preparing all menu items with strict adherence to menu and ingredients specifications
- Ensuring a high caliber of food service for guests
- Preparing, setting up, stocking, and tearing down the buffet as instructed
- Preparing salads, sandwiches, dressings, sauces, vegetables, fruits, and other food items in accordance with specific recipes
- Reheating soups, crock pots, and gravy as required
- Working co-operatively with other kitchen personnel to prepare hot and cold appetizers
- Assisting cooks with preparing meat, seafood, and raw food items in accordance with established recipes and food safety standards
- Assisting in preparing food items for catering and special events
- Complying with food safety regulations and ensuring all temperature logs are completed accurately
- Controlling food waste and spoilage
- Restocking items as required
- Cleaning and sanitizing workstation before and after food preparation
- Inspecting work area daily and reporting any hazards and/or defective equipment
- Complying with all health and safety requirements including the use of personal protective equipment (PPE)
- Reporting all injuries, accidents, and unusual conditions immediately
- Performing other duties as required
Requirements
- High School Diploma or a minimum of one (1) year related work experience
- Completion of Safe Food Handling course or Safe Food Handler Certificate
- Strong knife handling skills
- Ability to multi-task and excel in a fast-paced environment
- Strong organizational, interpersonal, and communication skills
- Strong knowledge of food safety requirements
- Ability to perform tasks effectively and safely within prescribed time limits
- Maintain a positive working relationship with fellow employees and management as part of a team
- Ability to successfully pass criminal record check
Skills
- Knife handling
- Multi-tasking
- Organizational skills
- Interpersonal skills
- Communication skills
- Food safety knowledge
- Bilingual (English/French) is an asset
Work Type
- Flexible schedule that adapts to the business needs of a 24-hour operation
- Non-traditional work hours including evening and weekend shifts
Experience Level
- Minimum of one (1) year related work experience
Education Level
- High School Diploma
- Safe Food Handler Certificate
Salary/Compensations
- Minimum Rate (CAD $): 20.25
- Job Rate (CAD $): 25.31
- Maximum Rate (CAD $): 25.31