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About the Role
As part of the Stewarding team at Théodor, you will keep the kitchen clean, organised and ready for service. You will ensure that dishes, cutlery, pots and kitchen equipment are cleaned properly and available when the team needs them. Your work is essential to a smooth restaurant operation, from maintaining an organised dishwashing area to handling waste and supporting deliveries.
Responsibilities
- Wash and correctly store dishes, cutlery, pots, pans and kitchen utensils
- Operate dishwashing equipment and report faults promptly
- Keep the dishwashing area, kitchen floors, work surfaces and storage areas clean and organised
- Follow hygiene procedures, cleaning schedules and food safety standards
- Handle cleaning products safely and use the appropriate protective equipment
- Sort and dispose of waste and recycling correctly
- Support the team with receiving deliveries and storing goods
- Assist with basic kitchen preparation when required and instructed
- Communicate with the kitchen and service teams to ensure clean equipment is available throughout service
Requirements
- A minimum of +3 years in stewarding, dishwashing or a professional kitchen is welcome, but not essential
- Good understanding of cleanliness and hygiene, with a willingness to learn our procedures
- Reliable, punctual and thorough approach to work
- Ability to work efficiently and stay organised during busy services
- Willingness to carry out hands-on work, including standing for extended periods and handling kitchen equipment
- Basic German or English sufficient to understand instructions and communicate with colleagues
- Flexibility to work shifts, including evenings, weekends and public holidays
- Respectful attitude, strong team spirit and willingness to support others
Skills
- Cleanliness
- Hygiene
- Teamwork
- Communication
Location
- Berlin-Charlottenburg
Work Type
- Full-time
Experience Level
- 3+ years
Benefits
- Company Pension Plan
- Company Health Insurance
- Annual health budget for 13 high-quality services
- Mobility subsidy
- Food subsidy
- Paid Time Off
- Training & Development
- Employee discounts within selected BHG locations
- Opportunities for internal growth within a young and expanding hospitality group
About the Company
- The Berlin Hospitality Group is a young and dynamic hospitality group based in Berlin, developing and operating restaurants, bars, event spaces and cultural hospitality concepts across the city.
- Théodor Brasserie is our modern French brasserie in Berlin-Charlottenburg, located in the former Mommseneck on Mommsenstraße.
- The restaurant brings new life to a historic City West location and combines French brasserie cuisine, selected wines, warm service and a lively, elegant atmosphere.
- Our goal is to establish Théodor as an all-day dining destination, with services developing across breakfast, lunch and dinner.
- We are looking for people who enjoy quality, structure and teamwork and want to help shape a young restaurant as it grows.
Equal Opportunity
- BHG Mommseneck GmbH is committed to building diverse, respectful and inclusive teams.
- We provide equal employment opportunities to all qualified applicants and employees regardless of age, race, colour, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other reason protected by law.