Temporary Full Time Cook 2 - San Francisco at Embarcadero
Four Seasons Hotels and Resorts · CA, US
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About the Role
Join the talented team at Four Seasons Hotel San Francisco at Embarcadero as a Temporary Full Time Cook 2. This is a temporary full-time assignment with the possibility of extension, offering a unique opportunity to be part of a leading luxury hotel company.
Responsibilities
- Prepare food items according to guest orders, ensuring consistent quality, following recipe cards, and adhering to production, portion, and presentation standards.
- Complete mis en place and set up stations for breakfast, lunch, and/or dinner service.
- Prepare food items in advance, ensuring not to prepare beyond estimated needs.
- Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, ensuring perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
- Note any out-of-stock items or possible shortages.
- Return all unused food items to designated storage areas, covering and dating all perishables.
- Assist in setting up plans and actions to correct any food cost problems.
- Control food waste, loss, and usage per policies.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct.
- Work harmoniously and professionally with co-workers and supervisors.
Requirements
- Ability to work cleanly and efficiently
- Solid knife skills
- Attention to detail
- Works in a careful and meticulous nature
- Strong sense of urgency
- Solid communication skills
- Strong interpersonal and team player skills
- Fluent English
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
- Proficient knife skills and ability to multi-task.
- Position regularly involves lifting food cases and materials weighing up to 70 lbs.
- Pushing and pulling, bending, lifting, and carrying carts is required.
- 80% mobility during the shift, 10% continuous standing.
- Successful candidate must possess legal work authorization in the United States.
Skills
- Culinary knowledge
- Knife skills
- Multi-tasking
Location
- San Francisco
Work Type
- Temporary
- Full Time
Experience Level
- Minimum two years culinary or related work experience
- Advanced culinary knowledge is expected
Education Level
- High school education, cooking school or culinary institute education or equivalent experience.
Salary/Compensations
- Hourly Rate: $40.42
Benefits
- Generous medical, dental & vision insurance plans
- 401k Retirement plan
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- Paid sick days
About the Company
- Four Seasons is powered by its people, a collective of individuals who strive for improvement and treat each other with respect.
- Team members create amazing experiences for guests through a commitment to luxury with genuine heart.
- The company believes in recognizing familiar faces and welcoming new ones, treating everyone as they would wish to be treated.
- Four Seasons' purpose is to create lasting impressions through genuine connections.
- The work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation.
- Four Seasons offers an award-winning work environment and an excellent benefits package.
- The company is committed to staff levels that align with extraordinary staff-to-guest ratios.
- Four Seasons hires motivated people and trains them to perform superbly, creating an environment where they can flourish.
Equal Opportunity
- Four Seasons is an Equal Opportunity, Affirmative Action employer.
- Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
- EEOC is The Law Information poster is available.