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About the Role
We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. Our Culinary Rockstars work to prepare the best food according to our high standards, chopping, prepping, sautéing, grilling, baking and using their culinary skills to make healthy, mouthwatering food.
Responsibilities
- Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads.
- Lead and manage back-of-house staff, including prep cooks, and dishwashers.
- Provide guidance, training, and support to foster a positive and productive work environment.
- Execute recipes with precision and consistency.
- Continuously expand culinary knowledge of techniques and best practices.
- Perform quality checks to ensure all food meets culinary and safety standards.
- Comply with restaurant standards for safety, hygiene, and quality.
- Manage trash, cardboard, and recyclable materials.
- Handle kitchen equipment and clean spills promptly throughout the shift.
Requirements
- Must be FRIENDLY!
- Must have ENTHUSIASM!
- Must show GUEST FOCUS!
- Must be ready and EXCITED to LEARN!
- Must want to be part of a TEAM!
Skills
- Culinary skills
- Food preparation
- Recipe execution
- Quality control
- Safety standards
- Hygiene standards
Location
- Onsite
Work Type
- Full-time
Experience Level
- Entry Level
Salary/Compensations
- LIVING WAGES
Benefits
- Free meal during full shifts
- 20% off food outside of working hours
- Full benefits package for full-time team members
About the Company
- We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.
- We love food and we love providing an excellent guest experience to each person that walks through our door.
- Thrive Restaurant Group is an Equal Opportunity Employer.
Equal Opportunity
- Thrive Restaurant Group is an Equal Opportunity Employer.