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About the Role
Play a key role in ensuring a great guest and colleague experience within the hospitality industry. This position offers competitive compensation and benefits, a supportive work environment, and opportunities for professional development and advancement.
Responsibilities
- Perform opening and closing procedures per checklists.
- Scrape food from dirty dishes and wash them by hand or place them in racks to go into dishwashing machine.
- Wash, sanitize and store all china, glass, silver, utensils and cookware.
- Maintain the cleanliness of the Kitchen and surrounding areas through cleaning of coolers, counters, shelves, and any other designated item/area.
- Sweep and mop floors.
- Collect trash and transport to disposal area.
- Assist in checking all fixtures, equipment and conditions for proper operation, settings and maintenance. Report deficiencies.
- Assist with basic food handling and preparation as needed.
Requirements
- Up to 1 month related experience or training.
- Solid time-management and prioritization skills.
- Self-motivated with a strong work ethic and a drive to exceed expectations.
Work Type
- Full-time
Experience Level
- Entry Level
Salary/Compensations
- $20.00 and up, based on experience
Benefits
- Comprehensive benefit packages for full-time positions
- Hotel room discounts at our locations around the globe
- Discounts on food and beverages
- Professional development and advancement opportunities
About the Company
- DelMonte Hotel Group is a leader in the hospitality industry.
- We cultivate a workplace that feels like home and brings out the best in our associates.
- We are a company where associates can build a career and where strengths are appreciated.