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About the Role
The Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes. This role helps drive consistency, creativity, and operational excellence, ensuring every plate reflects the standards and identity of Soho House. Responsibilities include overseeing day-to-day kitchen operations, supervising junior chefs, and ensuring food safety and hygiene.
Responsibilities
- Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service.
- Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating.
- Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections.
- Supervise and mentor junior chefs, providing guidance, training, and feedback.
- Uphold strict food safety, hygiene, and allergen management procedures.
- Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects.
- Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation.
- Communicate effectively with both back-of-house and front-of-house teams.
- Lead by example through professionalism, punctuality, and a calm, solution-driven approach.
- Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership.
Requirements
- 3–5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members’ club.
- Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques.
- Proven experience supervising or leading small teams.
- Excellent knowledge of HACCP, allergen procedures, and food safety practices.
- Ability to work efficiently under pressure while maintaining high standards.
- Professional, reliable, and passionate about food and team development.
- Confident communicator with strong organisational and time-management skills.
- Fluent in English.
Experience Level
- 3-5 years experience
Benefits
- Weekly Pay
- Team meal whilst on shift
- Clothing Allowance
- Every House Membership
- 50% off Food & Drink
- Staff Room Rate ($100 a night)
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- 2 days paid leave per year to support a charity
- Free Counselling Sessions
- Cookhouse & House Tonic trainings, events and opportunities
- Continuous training to develop yourself personally and professionally
- Team Events
- Global benefits and perks
- Training to develop technical and managerial skills
About the Company
- Soho House offers competitive compensation packages that feature global benefits and perks.
- Soho House provides training to develop the technical and managerial skills necessary to enhance your career.