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About the Role
Seeking a detail-obsessed Sous Chef with leadership skills to manage daily operations of a high-volume, fast-paced scratch kitchen. This role offers opportunities to learn from creative chefs, assist in food prep, supervise staff, manage inventory, and provide on-the-spot solutions.
Responsibilities
- Manage daily operations of a high-volume, fast-paced scratch kitchen
- Assist in food preparation
- Supervise line staff
- Manage inventory
- Provide on-the-spot solutions
Requirements
- Minimum of 2 years of similar work experience
- Advanced knowledge of culinary operations
- Strong leadership skills
- Proven track record in guest and team member engagement and financial performance
- Excellent verbal and written communication skills
- Flexibility to meet the demands of a 24-hour operation
Skills
- Culinary arts
- Leadership
- Guest engagement
- Team member engagement
- Financial performance
- Verbal communication
- Written communication
- Chopping skills
- Creativity
- Empathy
Location
- 1 Hotel Central Park
Work Type
- Full-time
Experience Level
- 2+ years of similar work experience
Education Level
- Post-secondary diploma or degree is a plus
Salary/Compensations
- $70,000 to $75,000 per year
About the Company
- Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
- Founded in 2006 by Barry Sternlicht.
- A mission-driven company focused on team members, guest experiences, community, and the planet.
Equal Opportunity
- Starwood Hotels is an Equal Opportunity Employer.
- We believe in a diverse, sustainable workforce with an empowered, inclusive culture.
- We are committed to non-discrimination on any protected basis covered under applicable law.
- If you require any special accommodations, please visit People Operations.