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About the Role
Join the largest delivery-first restaurant group in the United States and shape the future of the restaurant industry with innovative culinary experiences.
Responsibilities
- Prepare and cook food items to perfection, accurately following culinary standards.
- Maintain compliance with sanitation regulations and safety standards.
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences.
Requirements
- Solid foundation in culinary skills, including knife/prep work, and flat-top cooking.
- Ability to stand for extended periods and lift up to 50 lbs.
- Minimum of 6 months of kitchen experience.
Skills
- Culinary skills
- Knife skills
- Prep work
- Flat-top cooking
Location
- 5610 N Interstate Hwy 35, Austin, TX 78751
Work Type
- PM Shifts
- Weekends
Experience Level
- Minimum of 6 months of kitchen experience
Salary/Compensations
- $17-$22/hour
Benefits
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with up to a 4% employer match after one year
- Free, nutritious meals each shift
- Paid Sick Time
- Referral bonus program
About the Company
- Salted is leading the charge to build the next generation of the restaurant industry.
- Focuses on making better-for-you cuisine accessible with clean-label, plant-driven, and delicious food.
- Aims to shape the future of the restaurant industry and be part of an innovative culinary journey.
Equal Opportunity
- Salted is an equal-opportunity employer committed to building an inclusive team.
- If you require accommodation during the application or interview process, please contact hr@hellosalted.com.