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About the Role
The Commis Chef reports directly to the Sous Chef and offers an energetic and exciting hands-on approach to flawless product execution in an environment focused on safety and culinary excellence. This is a fantastic opportunity to create unforgettable dining experiences that leave a lasting impression on every guest. Your role will be pivotal for the success of Harvest Buffet.
Responsibilities
- Support or lead the assigned section as directed by the Jr Sous Chef and provide training to junior staff members
- Assist with fundamental cooking and food preparation tasks
- Maintain cleanliness of kitchen equipment and workstations
- Complete all duties in line with company and statutory hygiene requirements
- Meet requirements for consistency and high quality in a fast-paced environment
Requirements
- Culinary School Graduate. Received apprenticeship training in Commercial Cookery
- Proficiency with diverse food preparation techniques and cooking equipment
- Experience post apprenticeship in food preparation, preferably with a range of various cuisines and high-volume setting, with strong communication skills and understanding of relevant liquor laws
- Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays
- Passionate and creative, willing to share skills and expertise in guiding and shaping those new to a fast-paced kitchen
- Exceptional communication skills, enjoy collaborating with colleagues and management as well as interacting with customers
- Proactive, positive attitude to every task and committed to consistently delivering high standards
- Eligibility checks are required as part of the recruitment process and ongoing employment
Skills
- Diverse food preparation techniques
- Cooking equipment proficiency
- Strong communication skills
- Collaboration
- Customer interaction
Location
- Sydney
Work Type
- Full-time
Experience Level
- Entry level
- Post apprenticeship
Education Level
- Culinary School Graduate
- Apprenticeship training in Commercial Cookery
About the Company
- For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour.
- Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub.
- The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts.
- With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.