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About the Role
Dandelion Chocolate is seeking a Chocolatier to support their in-house Confections Team. This role involves making ganache, casting and filling chocolate molds, quality control, and packaging confections. The team values a strong work ethic, attention to detail, and a passion for chocolate.
Responsibilities
- Learn and perform all steps of the confections production process.
- Manage time effectively and seek additional tasks during downtime.
- Taste and evaluate confections for flavor and quality.
- Maintain high quality standards for all produced items.
- Adhere to strict safety standards and follow proper procedures.
- Clean and maintain the production area, including machines and equipment.
- Meet daily production goals to ensure product demands are met.
- Package confections attractively, ensuring a positive customer unboxing experience.
- Perform other tasks as necessary.
Requirements
- Available Wednesday-Friday from 11am-7:30pm.
- Previous bakery, kitchen, or confections experience.
- Proficiency in hand washing, labeling, dating products, FIFO, and working considerately around others.
- Ability to absorb new information quickly in a fast-paced environment.
- Capacity to complete tasks accurately and efficiently, both independently and with a team.
- Positive attitude, especially when facing challenges.
- Ability to perform tasks requiring bending, stooping, and walking for extended periods.
- Capacity to occasionally lift heavy objects up to 50 pounds.
- Willingness to perform tasks involving repetitive motion.
Skills
- Attention to detail
- Time management
- Problem-solving
- Adaptability
- Food safety
- Quality control
- Teamwork
- Communication
Location
- 16th Street Factory, San Francisco
Work Type
- Part-time
- In-person
Experience Level
- Not specified
Education Level
- Not specified
Salary/Compensations
- Starts at $26.5/hour
Benefits
- Paid time off for vacation and sick time.
- Industry-leading subsidy on medical, dental, and vision insurance.
- 30% discount on all Dandelion products.
- $150 annual Dandelion Chocolate gift card.
- Chocolate and pastry tasting opportunities.
- Free beverages and snacks.
- FSA benefits.
- Commuter benefits.
- Professional development training.
- Safety shoe reimbursement for qualifying positions.
- CPR training.
- Safety training.
About the Company
- Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District.
- They make chocolate from only two ingredients: cocoa beans and cane sugar.
- They build relationships with producers at origin.
- Dandelion Chocolate is growing and invests in employees who take ownership and contribute significantly.
Equal Opportunity
- Not specified