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About the Role
Dandelion Chocolate is seeking a Chocolatier to support their in-house Confections Team. This role involves making ganache, casting and filling chocolate molds, and ensuring the quality and presentation of confections. The team values a meticulous process and a pride in the final product.
Responsibilities
- Learn and perform all steps of the confections production process.
- Manage time effectively and seek additional tasks during downtime.
- Taste and evaluate confections for flavor and quality.
- Maintain high quality standards for all produced items.
- Adhere to strict safety standards and follow proper machinery, food safety, and quality procedures.
- Clean and maintain the production area, including machines and equipment.
- Meet daily production goals to ensure product demands are met.
- Package confections with attention to the customer's unboxing experience.
- Perform other tasks as necessary.
Requirements
- Available 40 hours/week, Monday-Friday from either 7am-3:30pm or 11am-7:30pm.
- Previous bakery, kitchen, or confections experience, including hand washing, labeling, FIFO, and thoughtful work around others.
- Ability to absorb new information in a fast-paced environment.
- Ability to complete tasks quickly, accurately, and efficiently, both independently and with a team.
- Positive attitude.
- Ability to perform tasks requiring bending, stooping, and walking throughout the shift.
- Ability to occasionally lift heavy objects up to 50 pounds.
- Ability to perform tasks requiring repetitive motion.
Skills
- Attention to detail
- Time management
- Problem-solving
- Adaptability
- Eagerness to learn
- Good humor
- Food safety
- Machinery operation
- Quality control
Location
- 16th Street Factory, San Francisco
Work Type
- Full-time
- In-person
Experience Level
- Kitchen or pastry experience preferred
Salary/Compensations
- Starts at $26.5/hour
Benefits
- Paid time off for vacation and sick time
- Industry-leading subsidy on medical, dental, and vision insurance
- 30% discount on all Dandelion products
- $150 annual Dandelion Chocolate gift card
- Chocolate and pastry tasting opportunities
- Free beverages and snacks
- FSA benefits
- Commuter benefits
- Professional development training
- Safety shoe reimbursement for qualifying positions
- CPR training
- Safety training
About the Company
- Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District.
- They make chocolate from only two ingredients: cocoa beans and cane sugar.
- They travel to origins to build good, trusting relationships with producers.
- The company is growing and invested in employees who take ownership and contribute significantly.