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About the Role
The server position is responsible for providing outstanding meal service for our membership. Servers are expected to be team oriented, have a positive attitude, and work with a sense of urgency when handling food service for our membership. Applicants will receive training and must be willing to adapt and learn on the fly. This is a union position, and all new hires are required to join the Local 2 union.
Responsibilities
- Set-up of tables and stations for meal service
- Memorize menu and daily specials
- Service style is modified banquet
- Acknowledge any member within 10 feet with a smile and greeting
- Answer any questions the members have concerning the menu
- Picking up the food from the kitchen and delivering it back to the members
- Follow-up with the members during the meal period when necessary
- Breakdown of the tables and stations after meal period
- Be attentive to the membership throughout the entire shift
- Cleanliness of both the dining room and back of the house areas
- Take constructive criticism from management
- Bus tables and carry dirty dish tubs to the dish room
- Other tasks as assigned by management
Requirements
- 18 years of age or older
- Must have RBS certification or obtain within 2 months of start date
- Be able to communicate effectively in English to coworkers, members, and management
- Ability to carry a 25 lb. tray on your shoulder
- Ability to carry 30-40 lb. bus tub of dirty dishes at waist level
- Must be willing to stand, walk, lift, and carry trays/ bus tubs during entire shift
- Smile and have a positive attitude
- Show up in proper uniform (i.e. Polished clean black closed toe shoes, black socks, ironed black slacks, no jeans, no leggings, black bow tie, wine opener, and a pressed white collared non-tuxedo shirt)
- Employees must be well groomed (i.e. Showered, teeth brushed, hair combed, hair pulled back if it touches the shoulders, men are clean shaven or have neatly trimmed beards, etc.)
- Be willing to complete side jobs during slow periods in service
- Be willing to ask questions or to ask for help if needed
- Be willing to accommodate special requests
- Be a team player
- Employee must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, hot water, etc.)
- Arrive on time to scheduled shifts and be available to work events with advance notice of any schedule conflicts
- Use professional language at all times
- Other duties as assigned
Skills
- Teamwork
- Communication
- Adaptability
- Learning agility
Location
- San Francisco Bay Area
Work Type
- Full-time
- Part-time
Education Level
- Food Handlers certification preferred but not required
Benefits
- Most weekends off
- All major holidays off
About the Company
- The Bohemian Club hosts a range of events, from exclusive intimate dinners to large banquets accommodating up to 650 guests.
- This variety fosters a dynamic and exciting work atmosphere.
- We believe our kitchen is a unique space where individuals contribute their distinct perspectives and skills.
- We are committed to fostering a positive work environment.
- Unlike many social clubs in the San Francisco Bay Area, the Bohemian Club offers most weekends and all major holidays off.