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About the Role

Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.

Responsibilities

Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
Coordinate the smooth service in relation to the pass and pick-up of food.
Organize the day’s prepping for the restaurants; line set-up and prepping.
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
Report all unsafe or malfunctioning equipment to supervisor.
Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during shift.
Promote teamwork and quality service through daily communication and coordination with other departments.
Ability to perform functions with minimal supervision.
May assist by performing ware washer/dishwasher or other kitchen duties as needed.
May assist with other duties as assigned.
Follow all Company and Brand Standards in carrying out duties.

Requirements

Carrying or lifting items weighing up to 50 pounds.
Remain stationary for extended periods of time.
Standing up and moving about the kitchen.
Handling food, objects, products and utensils.
Bending, stooping, kneeling.
Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
Reading and writing abilities are utilized often when preparing meals from a recipe, or when keeping track of inventory.
Problem solving and reasoning abilities are utilized.
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Food service permit or valid health/food handler card as required by local or provincial government agency.
3-4 years of cooking experience in a fast-paced restaurant is an asset.
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Positive attitude and direct communication skills.

Skills

Professional cooking
Knife handling
Communication skills
Problem solving
Mathematical skills

Location

Toronto, Downtown

Work Type

Hourly
Permanent
Monday to Friday only
May be required to work nights

Experience Level

3-4 years of cooking experience

Education Level

Culinary diploma/degree

Salary/Compensations

CAD 22 - CAD 24 - hourly

Benefits

Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company.
Full training and full protective uniform supplied.

About the Company

Working with Sodexo is more than a job; it’s a chance to be part of something greater.
You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.

Equal Opportunity

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact.
We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.