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About the Role
Senior Cooks are experienced professionals comfortable in high-pressure, fine dining environments. They must be organized, capable of leading within their section, and able to work independently while following direction from Sous Chefs and Chefs. A strong attention to detail and the ability to mentor junior cooks are essential.
Responsibilities
- Acquire new skills and take direction, feedback, and coaching from Sous Chef, Chef, and/or General Manager.
- Proactively prepare and organize station according to O&B standards.
- Adhere to recipes, portion controls, and presentation specifications.
- Maintain a prep list of station duties.
- Understand and implement the FIFO method to maximize freshness.
- Assist with receiving and storing delivered items.
- Maintain cleanliness of food prep areas, equipment, and utensils.
- Strictly adhere to sanitation, food safety, and hygiene guidelines.
- Strictly adhere to WHMIS and MSDS guidelines.
- Perform other duties or responsibilities as assigned or required.
Requirements
- 2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environment.
- Strong understanding of professional cooking techniques and knife handling skills.
- Ability to take direction, work efficiently, and remain calm under pressure.
- Physically able to stand for extended periods (100% of shift).
- Available to work evenings, weekends, and holidays as required.
- Legally eligible to work in Canada.
Skills
- Fine dining kitchen experience
- Organization
- Working in a high-pressure environment
- Giving orders within their section
- Working independently
- Carrying out orders
- Attention to detail
- Mentoring junior cooks
- Trouble-shooting
- Knife handling skills
Location
- Canada
Work Type
- Full time
Experience Level
- Senior
Education Level
- Culinary diploma or degree is considered an asset
- Valid Food Handler Certification is a plus
Salary/Compensations
- CAD 20 - CAD 23 - hourly
Benefits
- Discounted gym membership
- Employee Assistance Program
- 50% dining discount for all O&B locations for you and up to 3 guests
- Training and development opportunities
- Access to health, dental and vision benefits with enhanced mental health coverage
About the Company
- O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Equal Opportunity
- Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
- We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.