Pastry Cook at Oliver & Bonacini | CA | Rezi

Pastry Cook at Oliver & Bonacini

Pastry Cook

Oliver & Bonacini · CA

6 days ago

Pastry Cook

Oliver & Bonacini · CA

6 days ago
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About the Role

The Pastry Cook will create unique offerings for guests, assist in maintaining Oliver & Bonacini pastry standards, and produce a strong dessert program including pastries, desserts, and confections.

Responsibilities

  • Assist in the day-to-day activities of the pastry kitchen team
  • Lead by example as a hands-on Chef de Partie ensuring the quality and consistency of all products served
  • Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine
  • Control food costs by maintaining accurate records of all food ingredients for pastry
  • Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
  • Ensure that food waste is kept to a minimum
  • Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
  • Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
  • Handle all special requests and guest allergies to ensure guest health and satisfaction
  • Other duties or responsibilities as assigned or required

Requirements

  • Minimum of one year professional pastry experience
  • Knowledge of new trends in presentation and preparation
  • Proven ability to work well with a team, and as an individual
  • Legally eligible to work in Canada

Work Type

  • full time

Experience Level

  • Minimum of one year professional pastry experience

Education Level

  • Culinary degree/diploma an asset

Salary/Compensations

  • CAD 19 - CAD 23 - hourly

Benefits

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests

About the Company

  • Oliver & Bonacini Restaurants is one of Canada’s leading hospitality companies.
  • Our singular purpose is to captivate guests with unparalleled quality, service, and food and wine knowledge.
  • We achieve this only through the excellence, innovation and passion of our team members.
  • We offer first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition.

Equal Opportunity

  • Oliver & Bonacini is committed to providing an inclusive recruitment process.
  • If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
  • We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.
  • Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.