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About the Role

Manage the catering department, overseeing catering crews in planning and preparing food for events such as wedding receptions, office functions, and large parties.

Responsibilities

Oversee, coordinate, and plan events, including banquets, luncheons, coffee services, venue and AV bookings, and other various functions.
Hire, train, and schedule associates, actively participating in the development of service techniques, menu presentation, policies, and procedures.
Travel between client locations.
Ensure each catering function is well-planned, prepared, successfully carried out, and financially sound.
Ensure specifications and requests of each catering event are communicated and executed effectively.
Identify and resolve event issues to minimize complications.

Requirements

Solid catering and event planning experience.
Customer focused with a friendly, outgoing personality and a genuine interest in providing excellent customer service.
Excellent verbal and written communication and interpersonal skills.
Ability to manage time and resources to ensure work is completed efficiently.
Superior attention to detail.
Ability to establish and maintain good working relationships and work cooperatively with team members.
Able to work in a fast-paced environment with changing work priorities.

Skills

Microsoft Office (Word, Excel)

Salary/Compensations

$20.00 per hour

About the Company

Canadian work experience is not a requirement for this role.
Artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.