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About the Role
Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment. As a Culinary Intern, you’ll be immersed in the day-to-day operations of contract food service, developing practical skills and industry insight that will set the stage for your future success.
Responsibilities
- Support daily culinary operations including food preparation, service, and kitchen organization
- Execute menu items following standardized recipes and presentation guidelines
- Uphold food safety, sanitation, and uniform standards
- Assist with receiving, storage, inventory, and purchasing
- Contribute to guest service excellence, innovation, and problem-solving
- Assist with catering and special events, from preparation and set up to execution
- Operate kitchen equipment safely and efficiently
- Participate in associate learning and development activities
- Gain exposure to the business side of food service, including financials and quality assurance
Requirements
- Currently enrolled in an accredited college or university and pursuing a degree in Culinary Arts
- Applicants must be currently enrolled in a college or professional culinary program
- Meet university’s GPA requirement for internship
- Successful completion of sanitation standards training
- Successful completion of relevant knife skills and/or Intro to Culinary coursework
- Must be available to work 20 - 40 hours a week based on business needs & internship requirements
Skills
- Culinary
- Baking
- Pastry Arts
- Farm-to-Fork practices
- Sustainability in food service
- Reducing the carbon “foodprint”
- Food safety
- Quality assurance
Location
- Apple - 6900 Parmer Lane, Austin, TX 78729
Work Type
- Full-time
Experience Level
- Internship
Education Level
- Degree in Culinary Arts
Salary/Compensations
- $19.00 per hour
Benefits
- College credit is not required, but we will provide appropriate documentation if necessary.
About the Company
- At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you.
- We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table.
- Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title.
- Come be part of something that challenges and champions you in equal measure.
- Wolfgang Puck has spent decades revolutionizing the dining and events landscape with one singular focus: exceeding expectations every time guests gather for a meal.
- Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and event dining to spaces of every kind.
- Today, our team continues to set the standard for culinary excellence, carrying forward Wolfgang's legendary combination of innovative cuisine and refined service to the world's most renowned corporate, cultural, and entertainment clients.
- The hospitality services we provide are through social events, weddings, corporate events, workplaces, and private cheffing.
- Achieving leadership in the foodservice industry
Equal Opportunity
- Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.