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About the Role
Support daily service operations, ensure top-notch guest service, and assist with staffing and training. Maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences. Focus on leadership development to advance management skills.
Responsibilities
- Oversee daily front of house operations to ensure excellent guest experiences
- Supervise, train, and motivate front of house staff to deliver high service standards
- Manage reservations, seating, and waitlists to maximize efficiency
- Ensure compliance with health, safety, and sanitation regulations
- Handle guest inquiries, complaints, and feedback professionally
- Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage
Salary/Compensations
- CAD $53,600.00/Yr. - CAD $63,700.00/Yr.
Benefits
- Competitive Pay
- Comprehensive Benefits
- Leadership Programs
- Career Growth Opportunities
- Tuition Reimbursement
- Wellness Support
- Team Discounts
- RSP Matching
About the Company
- At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity.
- We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
- Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.
Equal Opportunity
- Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.