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About the Role
This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney! Your role will be pivotal for the Sovereign Kitchen’s success.
Responsibilities
- Assist the Restaurant Executive Chef to manage the effectiveness of guest service, team members performance and development and service enhancements
- Oversee both Asian & Western stations by supervising and leading by example
- Train and coach Commis and Demi Chefs, and guide employees to perform kitchen operations
- Ensure outlets comply with HACCP standards by conducting daily monitoring and walkthroughs of the back of house
- Review stocktake daily and ensure appropriate orders have been made and stock received
Requirements
- Solid Chef de Partie/Jr Sous Chef experience and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery
- Experience working in a busy, fast-paced kitchen environment
- Strong understanding of produce, culinary techniques, and kitchen equipment
- Excellent communication and interpersonal skills
- Ability to commit to 40 hours per week working varied shifts, including weekends and holidays
- Eligibility checks are required as part of the recruitment process and ongoing employment for this position.
Skills
- Culinary expertise
- Leadership
- Creativity
- Teamwork
- Mentorship
- Continuous learning
Location
- Sydney
Work Type
- Full-time
Experience Level
- Chef de Partie/Jr Sous Chef experience
Education Level
- Certificate IV in Commercial Cookery
About the Company
- For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour.
- Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub.
- The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts.
- With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.
- Sovereign Dining – Exclusive, luxe and unique space for our VIP Members, with uninterrupted views of the iconic Sydney harbour, a sophisticated sunken bar and a fine dining restaurant offering Asian and Western cuisines.
- Dine on the culinary offerings of world-class chefs - live seafood, wood-fired grill & more.