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About the Role

The Four Seasons Hotel San Francisco at Embarcadero seeks a Food & Beverage Manager in Training (M.I.T.) to join their team. This 12-18 month program provides the tools to accelerate a career and succeed as a Manager within Four Seasons Hotels & Resorts.

Responsibilities

Develop guest rapport and ensure strong outlet success, consistently achieving high guest comment card scores.
Maintain restaurant floor presence, demonstrate food & beverage knowledge, and ensure attention to service standard compliance.
Manage inventory controls and understand international wines, spirits, and beers.
Understand innovative mixology programs and bar operations.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct.
Work harmoniously and professionally with co-workers and supervisors.

Requirements

Reading, written, and oral proficiency in the English language is required.
Minimum of one (1) year of hospitality experience.
Ability to cope with stress and work in a high-volume operation.
Ability to prioritize and multi-task.
Ability to work a flexible schedule, including days, nights, weekends, and holidays.

Skills

Guest engagement
Restaurant floor presence
Food & beverage knowledge
Service standard compliance
Inventory controls
International wines, spirits, and beers knowledge
Bar operations
Innovative mixology
Micros
Hotsos
Avero
Opentable

Location

San Francisco, CA

Work Type

Full-time

Experience Level

1+ year hospitality experience
Experience at a top luxury group (Four Seasons preferred)

Education Level

Bachelor’s Degree in Hospitality Management or equivalent.

Salary/Compensations

Hourly Rate: 33.64

Benefits

Generous medical, dental & vision insurance plans
401k Retirement plan
8 weeks of New Parental Leave Pay
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
Paid holidays, vacation & sick days

About the Company

Four Seasons is a collective of individuals committed to becoming better and pushing themselves to new heights, treating each other with respect.
Team members create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart.
The company believes in recognizing familiar faces, welcoming new ones, and treating everyone with respect.
Four Seasons believes its purpose is to create lasting impressions through genuine connections.
The Four Seasons Hotel San Francisco at Embarcadero offers a work environment that pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation.
Four Seasons offers an opportunity to build a life-long career with global potential and a real sense of pride in work well done.
The company is committed to staff levels that are in keeping with extraordinary staff-to-guest ratios.
Four Seasons hires motivated people and trains them to perform superbly, creating an environment where they can flourish.

Equal Opportunity

Four Seasons is an Equal Opportunity, Affirmative Action employer.
Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
EEOC is The Law poster information is available.