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About the Role
Porters are part of a team responsible for ensuring Red Rabbit’s kitchen exceeds Department of Health standards and that all equipment is in working order. The ideal candidate has experience in a high-volume kitchen, is reliable, and possesses a "can-do" attitude. Key responsibilities include understanding production sheets, cooking scratch-made dishes, serving food on a tight schedule, and ensuring the kitchen consistently exceeds DOH standards. This is an in-school position.
Responsibilities
- Properly clean all areas of the kitchen to ensure Red Rabbit exceeds DOH standards, including countertops, cooking equipment, walk-in refrigerators, floors, hand sinks, dishes, and storage areas.
- Remove trash, cardboard, and compost in a timely manner, ensuring the kitchen is clean and free from debris for food preparation.
- Proactively work to ensure the kitchen team is set up for meal production each day.
- Support with line prep.
- Perform other duties as assigned.
Requirements
- Must be able to bend, stoop, lift, and carry objects weighing up to 50 pounds.
- Must be able to stand for long periods of time and move from area to area in the kitchen.
- Must be reliable, function well within a team, and work calmly and efficiently in a fast-moving environment.
- Must operate proactively with a sense of urgency and have attention to detail.
- Must have a great attitude that contributes to a positive working environment.
Skills
- 1+ years of work experience in a restaurant, hotel, or commissary kitchen.
- Basic knowledge of kitchen equipment and procedures, safety, and sanitation regulations.
- Bilingual (English/Spanish) preferred.
Location
- NYC, NY
Work Type
- Full Time
- In-school
Experience Level
- 1+ years
Education Level
- High School Graduate or equivalent relevant preferred
Salary/Compensations
- $17.00 - $19.00 per hour
Benefits
- Free Lunch: Access to great tasting, made from scratch food.
- Health, Dental, Vision Insurance: Affordable options available.
- Professional Development opportunities.
- Commuter Benefits.
About the Company
- Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company dedicated to transforming school dining.
- The company believes that serving diverse, high-quality meals to children in urban communities is about more than food; it's about dignity, representation, and opportunity.
- Professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students served.
- Red Rabbit prepares and serves millions of meals annually across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
- The company seeks individuals passionate about food, community, and making an impact.
Equal Opportunity
- All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.