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About the Role
As a representative for our company, you will wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand. You will maintain kitchen work areas, equipment, and utensils in a clean and orderly condition. Additionally, you will stock supplies and prepare individual place settings. This role may involve preparing food, stocking serving stations, and managing trash.
Responsibilities
- Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
- Clean and prepare various foods for cooking and serving
- Load and unload the dish-washing machine
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Place clean dishes, utensils, and cooking equipment in storage areas
- Prepare and package individual place settings
- Sort and remove trash, placing it in designated pickup areas
- Sweep and scrub floors
- Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Requirements
- Must have and maintain an active Servsafe Food Handlers card
- Must be able to lift up to 50 lbs
- Must be able to stand a minimum of 8 hours a day
- Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the operation
- Ability to crouch, bend, reach, twist, and lift to complete tasks
- Ability to reach above and outward, to use rinse hose, retrieve or replace storage bins on overhead racks
- Ability to push and pull carts both loaded and unloaded
- Ability to bend over to pick up items and/or turn and twist with dishes/trays
- Ability to use a step ladder to get items at top shelves includes climbing, and reaching
- Ability to reach across the conveyor of washer to place/pick up pots, pans, and utensils
- Ability to lift/carry garbage/trash bags, trays with dishes & utensils
- Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Authorized to work in the U.S.
Skills
- Excellent verbal skills
- Sense of urgency
- Excellent customer service skills
- Ability to move throughout the café and kitchen in a safe manner
- Knowledge of kitchen safety and sanitation
Work Type
- Monday to Friday: 12:00pm-8:30pm
Experience Level
- 0-1 year experience in a full service kitchen environment, entry level
Education Level
- High School Diploma or GED
Salary/Compensations
- $30.80 per hour
Benefits
- No Weekends
- Snacks and meals provided during shifts
- Medical, Dental, and Vision Insurance
- 13 paid holidays
- 401K with match
- Vacation and Sick days
About the Company
- It's fun to work in a company where people truly BELIEVE in what they're doing!
- We're committed to bringing passion and customer focus to the business.
- If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
Equal Opportunity
- FlagShip is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
- We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.
- Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.