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About the Role
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.
Responsibilities
- Execute delegated preparation and service tasks as directed by the Sous Chefs and Chef
- Prepare and cook breakfast dishes with consistency, precision, and attention to detail
- Ensure all plates meet O&B quality standards, presentation, and timing standards
- Maintain a clean, organized, and food-safe workstation at all times
- Thrive in a fast-paced, high-energy kitchen environment during peak breakfast service
- Uphold proper food handling, storage, and sanitation practices
- Demonstrate a commitment to cooking with high-quality ingredients
- Contribute creative ideas to features and menu improvements
- Continuously develop culinary skills and expand product knowledge
- Support a collaborative team environment built on professionalism and respect
- Share an absolute dedication to delivering an exceptional guest experience
- Other duties as required
Requirements
- Previous experience in a professional kitchen, preferably in breakfast or brunch service
- Strong understanding of basic cooking techniques, knife skills, and food safety standards
- Ability to work efficiently and maintain composure in a fast-paced, high-volume environment
- Excellent time management skills and attention to detail
- Ability to follow recipes and direction while maintaining quality and consistency
- Strong communication skills and a collaborative team mindset
- Reliable, punctual, and highly organized
- Must be available to work early morning shifts on weekdays and weekends
- Flexible availability, including holidays as required
- Legally eligible to work in Canada
Skills
- Cooking techniques
- Knife skills
- Food safety standards
- Time management
- Attention to detail
- Communication skills
- Teamwork
- Organization
Location
- Toronto
Work Type
- Full-time
- Weekends availability
Salary/Compensations
- CAD 19 - hourly
Benefits
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Employee Referral Program
About the Company
- A sprawling new food hall located at CF Toronto Eaton Center, explore 16 chef-driven food stalls, including a vibrant café and bar, and a rotating selection of local pop-ups offering a taste of Toronto’s diverse culinary scene.
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Equal Opportunity
- Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
- We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.